But I'd skip the lox.....honestly. It's the fresh fish that is cosmic. I bought a slab of that magnificent fresh tuna for the first time......marinaded and seared on the bbq - no words. insane. Next time you're here......
I'm also a sucker for the whole Bar Yam fish - local, white, beyond.......
How much is 4oz of lox from your fish guy (in US dollars)?
lol. i have no idea......but shall inquire.
But I'd skip the lox.....honestly. It's the fresh fish that is cosmic. I bought a slab of that magnificent fresh tuna for the first time......marinaded and seared on the bbq - no words. insane. Next time you're here......
I'm also a sucker for the whole Bar Yam fish - local, white, beyond.......
Love your update and the fish guy rocks!
Isn't he the best?!?!? And the fish? Unreal. I made the tuna tonight......sushi grade......so so good.
That fish guy video - soooooo Israeli.
Thanks, as always. Peter. for the feedback.